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UID:8d599e21934aab6f1fa202d0a119087d
CATEGORIES:DEFAULT
CREATED:20161011T201730
SUMMARY:Sourdough Bread Course 
LOCATION:Edgewater\, 36 Sutton Road\, Hilton
DESCRIPTION:Graeme Taute from The Wild Bread Co. will be running a hands-on course expl
 oring the ancient art of wild yeast and sourdough bread making on Saturday 
 29 October 2016. The epitome of low GI bread, sourdough breads are among th
 e most interesting breads in the baker's repertoire. Very few bakeries use 
 this age-old form of bread making any longer, mostly because these breads a
 re somewhat time consuming to make. The six hour course will include a deta
 iled introduction to wild yeast and sourdough breads. Participants will go 
 on to prepare a wild yeast culture to take home with them before mixing, fe
 rmenting, shaping and baking a traditional Pain de Campagne (French Sourdou
 gh Bread) and a wholemeal Miche Loaf. Date: Saturday 29 October 2016\nTime:
  10h00 - 16h00\nCost: R850.00 pp\nVenue: Edgewater, 36 Sutton Road, HILTON 
 To book: Email Graeme on This email address is being protected from spambot
 s. You need JavaScript enabled to view it.
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  the relevant banking details will be sent to you.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: justify;">Graeme Taute from The Wild Bread Co. will
  be running a hands-on course exploring the ancient art of wild yeast and s
 ourdough bread making on Saturday 29 October 2016. The epitome of low GI br
 ead, sourdough breads are among the most interesting breads in the baker's 
 repertoire. Very few bakeries use this age-old form of bread making any lon
 ger, mostly because these breads are somewhat time consuming to make. The s
 ix hour course will include a detailed introduction to wild yeast and sourd
 ough breads. Participants will go on to prepare a wild yeast culture to tak
 e home with them before mixing, fermenting, shaping and baking a traditiona
 l Pain de Campagne (French Sourdough Bread) and a wholemeal Miche Loaf.<div
 > </div><div style="text-align: justify;">Date: Saturday 29 October 2016<br
  />Time: 10h00 - 16h00<br />Cost: R850.00 pp<br />Venue: Edgewater, 36 Sutt
 on Road, HILTON</div><div> </div><div style="text-align: justify;">To book:
  Email Graeme on <span id="cloak13c80730cbe4d19b097aaa81059167ba">This emai
 l address is being protected from spambots. You need JavaScript enabled to 
 view it.</span><script type='text/javascript'>
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		</script> and the relevant banking details will be sent to you.</div><
 /div>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
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DTSTAMP:20260928T072347
DTSTART;TZID=Africa/Johannesburg:20161029T100000
DTEND;TZID=Africa/Johannesburg:20161029T160000
SEQUENCE:0
TRANSP:OPAQUE
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