When your chefs outdo themselves for a whiskey tasting event. Little dessert apples made up of honey vanilla mousse, caramelized apple and dacqoise interiors. White chocolate coating, dark chocolate stem, gold dust and served in toasted flaked almonds and alongside a whiskey snap.' shared Garlingtons.
Look out for a new dessert MENU this month.
Book your table with a call to 033 329 5200.